So, there I was - perusing the landing page of News.com.au to find an interesting story to share with you all today, when this caught me eye.
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It's a fried egg with bacon, nestled in the middle of a GLAZED doughnut! Yep, you heard right, you get protein, you get fat - not only from frying the egg and the bacon, but also from frying the doughnut; and on top of that, it's all dipped in sugar! Holy crap! I think my teeth just rotted, fell out of my head and landed on the floor while my arteries clogged up and I clutched at my heart - and that's just from looking at the picture! lol 

Now but seriously - has anyone tried this yet? It's not available in Australia so I have to live on the edge with my US friends. 

Was it good, or was it horrible? I'm dying to know.

I can't imagine it will be that popular long term, but then stranger things have happened! 



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Lilliana Anderson is an author of New Adult romances 'A Beautiful Series', 'Alter' and Erotic Biography 'Confidante: The Brothel' 

To connect with Lilliana, visit her Facebook Page, or find her work on Amazon and other popular ebook retailers





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